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Thaumatin, derived from the katemfe plant (Thaumatococcus daniellii), is a natural sweetener known for its intense sweetness, approximately 2000 to 3000 times sweeter than sugar. Widely used in foods and beverages, it's prized for its natural origin and potency. Its heat stability and low glycemic index make it a favorite for sugar-free, low-calorie, and diabetic-friendly products. Beyond sweetness, Thaumatin enhances flavors and acts as a natural preservative. While generally safe, adhering to recommended dosages is advised. Thaumatin's versatility and safety make it a popular choice for enhancing taste profiles and extending shelf life in various food and beverage applications. EC number:258-822-2 Molecular Formula:C19H29N3O3S CAS No:53850-34-3

Hannimeler

With LCPs (long-chain polyunsaturated fatty acids) Patented fiber blend Tailored to your baby's needs The Aptamil products from birth initial milk is specially tailored to the needs of your baby in the respective development phase. It contains a patented fiber blend and LCPs - long-chain, polyunsaturated fatty acids that babies cannot produce sufficiently in the first few months.

guaranatu®: Das neue Power-Guarana. http://www.guaranatu.de/ guaranatu® ist ein neu entwickelter koffeinhaltiger Extrakt der Guarana Pflanze, hergestellt in einem hochwertigen Extraktionsprozess – ein natürliches Herstellungsverfahren, das durch den ausschließlichen Einsatz von Nanowasser ein besonders reines und hochwertiges Produkt garantiert Natürlicher Koffeingehalt: bis zu 25 % Wasserlöslichkeit: 100 %

Allulose, a low-calorie sweetener, belongs to the monosaccharide group of sugars and occurs naturally in fruits like figs, raisins, and jackfruit. Commercially produced from sources like corn, it's known for its 70% sweetness compared to sucrose but with fewer calories. With a taste similar to sugar, it's popular for calorie reduction and blood sugar management. Its low glycemic index makes it suitable for diabetics and low-carb diets. Allulose also promotes oral health, lacking in tooth decay promotion, and shows stability in baking and cooking, making it versatile for a variety of products. Molecular Formula:C6H12O6 CAS No:551-68-8